Shabu Shabu Experience at Baan Tao

Baan Tao has brought yet another authentic Oriental experience to Pune, The Shabu Shabu festival. Shabu Shabu is a Japanese way of cooking meats, vegetables and seafood in a hot pot on the dinner table itself. The dish gets its name from the sound emitted during the cooking process.



Three different kinds of platters;Veg, Non Veg and, Seafood are available. You can customize your own meal and add any ingredient the way you like it. We tried everything from shitake mushrooms, baby spinach, pak choy, Chinese cabbage, spring onions, white fungi, black fungi, green and yellow zucchini, basil, mild beetle leaves, tenderloin chicken, salmon, prawns, squid and lots more.You are also given the choice for a standard stock or a spiced one.


People who are always in search of something new and exotic,and are looking for a healthy option will definitely love this experience.

Location : Baan Tao , Hyatt Kalyani Nagar (Previously Ista)
Date and Timings : Till 12th February , 12:30 pm to 3 pm ,7 pm to 11:30 pm   

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